![]() |
FAMILY FAVOURITESAn Australian Women's Weekly CookbookSee more basic AWW cookbooks click here Used softcover recipe book, 120 pages, published 2010, with delicious colour photos of every recipe. Even though we're more sophisticated and knowledgeable about food than we've ever been, most of us still crave those homely dishes we ate as children: meat pies, lamb roast, roast chicken, curries, soups, lasagne, bolognese, fish and chips, banana fritters, chocolate mousse, slices, puddings. This book is full of the recipes we loved before we knew about truffle oil and porcini mushrooms. It is a book that will be used over and over again, and perhaps even passed on to our own children. Simple recipes for all the classics - macaroni cheese, caesar salad, minestrone, chicken sausage rolls, osso bucco milanese, chunky beef and vegetable pie, lamb leg roast, roast chicken, fettuccine bolognaise, crumbed lamb cutlets, spaghetti and meatballs, cashew fish fingers, salmon and potato patties, choc-mint brownies, banana bread, pancakes, apple pie slice. Chapters include
This is the must-have book for cooks of all ages and includes:
The Australian Women's Weekly Family Favourites cookbook is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included. Family Favourites by The Australian Womens WeeklyPlease Note: This is a used book.
|