BEST FOOD COLLECTION

An Australian Women's Weekly Cookbook

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Used large softcover book in very good condition. 248 pages, published 2004, with lots of beautiful colour photos.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Contents include:

• Starters
• Soups
• Mains
  • Beef & veal
  • Lamb
  • Pork
  • Poultry
  • Seafood
  • Vegetarian
• Accompaniments
• Desserts
• Cakes and Baking
• Glossary and index
• Facts & Figures - conversion and measuring charts

Best Food Collection is an Australian publication. All measurements are in metric and imperial.

Best Food Collection by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.