CHICKEN COOKBOOK

An Australian Women's Weekly Cookbook

See more basic cookbooks click here

Used softcover book in good condition, published 1991, 128 pages, lots of beautiful colour photos.

With these recipes, chicken is tasty and tempting as never before, and you'll serve success every time because it's so popular! Other favourites - turkey, tuck and goose - are all here, as are quail and pheasant which are also now widely available. Serving sizes can be varied to suit appetites. When there are tricky things to do, like portioning a whole pheasant, we show you in step-by-step pictures and instructions with the individual recipes. The Pre-Cooking Preparations section at the back of the book also has some handy guides to boning out a chicken or a quail, chopping chicken Chinese-style, and other essential techniques, plus a guide to cuts of poultry, cooking and microwave tips. The Glossary has an explanation of ingredients.

Contents:

• Soups
• Entrees
• Special occasions
• Family main meals
• Elegant lunches
• Family main meals
• Barbecues
• Pre-cooking preparations
• Conversion charts, glossary and index

The Australian Women's Weekly Chicken Cookbook is an Australian publication. All measurements are in metric and metric cups & spoons.

Chicken Cookbook by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.