NEW CASSEROLES

An Australian Women's Weekly Cookbook

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Used softcover recipe book in very good condition, 120 pages, published 2005, with delicious colour photos of every recipe.

New Casseroles is a modern approach to what was once considered merely comfort food. The recipes are leaner, fresher, lighter and much more influenced by the food of Asia, the Mediterranean and the Middle East. All types of seafood, meat and vegetables blend effortlessly with fresh herbs and spices ... a global melting pot. The 'Casserole Basics' section has lots of handy hints and tips, including cookware, freezer, slow cooker and pressure cooker tips.

Everyone loves hearty casseroles, they're delicious to eat, use cheaper cuts of meat saving you money and they go a long way in feeding a family or hungry hordes! This fantastic collection of recipes from the Australian Women's Weekly will inspire you with their simplicity and style

Chapters include

• Casserole basics
• Beef and veal
• Lamb
• Pork
• Poultry
• Seafood
• Vegetarian
• Glossary, conversion chart and index

The Australian Women's Weekly New Casseroles cookbook is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

New Casseroles by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.