COUNTRY FAVOURITES

an AUSTRALIAN WOMEN'S WEEKLY publication

Used softcover book in very good condition, 176 pages, delicious colour photos. First published 2009, reprinted 2011, measures 26 x 21 cm.

Country cooking is appealing to everyone - it’s why such dishes as sausages and mash and roast lamb have found their way back to city restaurant menus. When we think of country cooking, we think of fresh, well-cooked and generous food. Roasted meats and vegetables, stews and casseroles, corned beef, cauliflower cheese, pumpkin scones, rich fruit cake. It’s a cookbook you’ll return to again and again.

Divided into sections:

• On the stove top
• In the oven
• Under the grill
• Traditional salads
• Desserts
• Baking
• Plus Glossary, Conversion Chart and Index

Lots of great recipes for soups, stews, roasts, pies, puddings, cakes, biscuits, muffins

The Women's Weekly Country Favourites is an Australian publication. Measurements are in metric and metric cup & spoon.

The Women's Weekly Classic Country Recipes is another lovely country cookbook. The 2 books have very few overlapping recipes, most are different. Click here for more information

To see other Women's Weekly cookbooks click here

Country Favourites by The Australian Women's Weekly

Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.