POTATOES

An Australian Women's Weekly cookbook

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Used softcover book in very good condition, 120 pages, first published 2003, reprinted 2004. With colour photos of every recipe and easy-to-follow step-by-step instructions.

The potato is the world's most-loved vegetable. Now, The Australian Women's Weekly showcases it in all its glory: mashed, smashed, boiled, baked, roasted and fried. In Potatoes, you'll find modern, inventive recipes, timeless favourites and delicoiusly exotic ideas - all proof of the endless versatility of the humble spud.

Contents include:

• Wedges, chips and fries
• Rosti, fritters and patties
• Roasts, bakes and casseroles
• Mashes, smashes and creams
• Salads, soups, sides and snacks
• Potato identification guide
• Glossary, conversion chart and index

The Women's Weekly Potatoes is an Australian publication. All measurements are in metric.

Potatoes - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.