Product Index

Over 250 plant based recipes. Your ultimate guide to vegan cooking

Come on a journey to discover the delights of Vietnamese cuisine, with its use of fresh, healthy ingredients and delicate tastes and textures.

Recipes that prove just how delicious vegetarian meals can be. Soups, salads, vegetables, cheese and eggs, grains and pulses, pasta

A comprehensive A - Z guide to cooking vegetables, from artichokes to zucchini

Vegetarian recipes plus make-your-own essentials - yoghurt, peanut butter, cottage cheese, soy milk, mayonnaise and how to grow bean sprouts

Sweet and savoury recipes in a glass - individual servings of layered flavours. Boxed gift set contains a cookbook with 40 recipes plus 4 verrine glasses.

Delicious plant based recipes to see you through the year

Flexitarian, vege-quarian, vegetarian, vegan and Meat-free Monday recipes for soups, salads, vegetables, cheese and eggs, grains and pulses, pasta

Delicious recipes for soups, salads, vegetables, cheese and eggs, grains and pulses, pasta. Recipes include tips for adding meat or fish if desired to make them not-quite-vegetarian if desired

A comprehensive A - Z guide to53 fruit and vegetables. Seasonal treats galore in this great book which also contains information on when and how to select fresh produce, how to store and use it and how to preserve it.

Fresh and modern vegetarian and vegan recipes for soups, snacks, salads, vegetables, cheese and eggs, grains and pulses, pasta, desserts

Quick and easy recipes for stir-fries, pasta, salads, soups, stews, bakes and desserts which can all be prepared and cooked in under 60 minutes.

An A - Z of vegetables - how to buy, store and prepare, featuring recipes for soups, salads, vegetables, pasta, rice and more

Lunch and dinner in a flash - quick, easy-to-prepare recipes including recipes for one or two people.

Vegetarian-based recipes, just pick your protein. Many recipes include a meat, egg or seafood option as the protein in addition to plant-based proteins