ALMOST VEGETARIAN

by The Australian Women's Weekly

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Used softcover book in good condition, 120 pages, full of beautiful full-colour photos. First published 1993 and reprinted several times.

Here's a collection of some of the best vegetarian food you've ever tasted - but with a twist. This is food for everyone - strict vegetarians and those who enjoy some meat in their diet. Each scrumptious recipe is created for the purist but can, with the addition of meat, seafood or poultry, serve all the family. These lovely dishes suit all occasions and seasons. Featuring economical grains, pulses, vegetables, pastry and eggs, enhanced with lots of fresh herbs, spices, nuts, seeds and sauces, these recipes are as good for the budget as they are for health and nutrition. Almost Vegetarian includes a huge variety of delicious dishes, all triple-tested by The Australian Women's Weekly Test Kitchen to ensure perfect results every time. It includes vegan recipes.

Contents include:

• Know your veg
• Snacks and starters
• Pastry and eggs
• Grains
• Pasta
• Pulses
• Vegetables
  
• Glossary, conversion chart and index.
  

The Australian Women's Weekly Almost Vegetarian is an Australian publication. All measurements are in metric and metric cup & spoon

Almost Vegetarian by The Australian Women's Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.