VEGIE SIDE DISHES

by The Australian Women's Weekly

To see Vegetarian Cookbooks click here

New softcover book, 192 pages, full of beautiful full-colour photos. First published as Vegie Stars in 2008, this edition published 2018

Creative and delicious vegie side dishes for every day of the week!

Tired of the same old mashed potatoes, boiled peas and fried onions? Want to try artichokes, asian greens and celeriac with your steak, but are unsure of how to prepare them? Then this book is for you. It's an A-Z of vegetables, packed with information on how to buy, store and prepare your vegies, plus a selection of recipes where each vegetable is the star.

There are salads, purees, roasted and steamed vegetables, gratins, mixed vegetable dishes and single vegetable dishes. All delicious ways to get your five a day on the side. Some recipes do include meat, but most are vegetarian.

Vegetables sometimes get a bad rap, but mostly that is because we don’t have the experience or knowledge to cook them properly. An integral part of a balanced diet, vegetables should take a star role every meal that you prepare for yourself and for your family. So let us give you the skills and ideas to make creative and delicious vegie side dishes for every day of the week.

Contents include:

• Beautiful vegetables
• An A-Z of 37 vegetables, starting with artichokes, ending with zucchini & squash.
• features information on choosing, storing, preparing, cooking + at least 1 recipe for each vegetable.
• Cooking terms
• Equipment
  
• Glossary, conversion chart and index
  

The Australian Women's Weekly Vegie Side Dishes is an Australian publication. All measurements are in metric and metric cup & spoon

Vegie Side Dishes by The Australian Women's Weekly