VEGAN

The Complete Collection

by The Australian Women's Weekly

To see other Vegan and Vegetarian Cookbooks click here

Used large hardcover book in 'as new' condition, 496 pages, full of beautiful full-colour photos. Published 2020

Your ultimate guide to vegan cooking - over 250 plant-based recipes.

Want to embrace a plant-based lifestyle, but don't know where to start? Vegan food is about celebrating the bounty of ingredients that Mother Nature has to offer. From easy snacks, to hearty dinners and spectacular desserts, this book is the perfect companion for those both new to veganism and those already enjoying a vegan life.

Are you looking to transition from vegetarian to vegan, wanting to consume less meat for environmental or ethical reasons or just looking to eat more plant based foods for your overall health? The Australian Women's Weekly has collected all their best vegan recipes together in this one book. It offers fresh meal ideas for both long-time vegans and those just starting out, with everything from healthy weeknight dinners to decadent desserts.

Contents include:

• Plant-based living
• Vegan basics
• Morning
• Noon
• Snacks
• Takeaway
• Night
• Weekend summer days
• Weekend winter days
• Sweets
• Special occasions
• Glossary, conversion chart and index
  

The Australian Women's Weekly Vegan Ultimate Guide is an Australian publication. All measurements are in metric, imperial and metric cup & spoon

Vegan: The Complete Collection by The Australian Women's Weekly