VEGAN KITCHEN

An Australian Women's Weekly cookbook

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Used large softcover book in very good condition, 288 pages, first published 2017, this edition published 2018. With colour photos of every recipe, easy-to-follow step-by-step instructions, prep & cooking times.

Too often people assume that following a vegan diet means you have to give up all things delicious. But that's simply not the case. Being vegan is all about discovering the best Mother Nature has to offer. In this beautiful book, the Australian Women's Weekly has created yummy recipes free from animal products, including dairy-alternative staples and mouth-watering indulgences. There's plenty here to satisfy those new to veganism and those already living a plant-based lifestyle.

The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

Contents include:

• Plant food love
• Vegan pantry
• Breakfast
• Food to go
• Dinner
• Sweets
• Glossary, conversion chart and index

The Women's Weekly Vegan Kitchen Cookbook is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

Vegan Kitchen - The Australian Womens Weekly