FRUIT and VEGETABLE COOKBOOK

by The Australian Women's Weekly

To see more preserving cookbooks click here

Used softcover book in good condition, 128 pages, full of beautiful full-colour photos. Published 1988

There are fabulous treats waiting for you in the ever-widening range of fruit and vegetables available these days. New varieties can be explored, so use the recipes in this book to add interest and enjoyment to eating. Most importantly, this book will help you make the most of fruit and vegetables at their peak, when they appear seasonally in large quantities. In the centre of the book is a reference chart which tells when and how to select fresh produce and store it. There is also information on the 53 fruit and vegetables represented in the book, complied by nutritionist Rosemary Stanton, along with a handy kilojoule/calorie counter. Includes sweet and savoury recipe plus preserving recipes.

Contents are arranged from A - Z, starting with Apples and ending with Zucchini. Also includes a nutrition chart and extensive glossary, conversion charts and index

The Australian Women's Weekly Fruit and Vegetable Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon

Fruit and Vegetable Cookbook by The Australian Women's Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.