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AWW Classic Preserves - Australian Womens Weekly Used hardcover preserving cookbook
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CLASSIC PRESERVESby The Australian Womens WeeklyTo see other Preserving books click here Used hardcover book in very good condition, 240 pages, published 2012. Gorgeous, mouthwatering colour photos and step-by-step instructions. jams, chutneys and relishes Traditional jams, jellies, marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits, berries, tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout, Classic Preserves features almost 100 recipes for classic jams, jellies, marmalades and chutneys plus classic pickles, relishes, sauces and drinks. There is useful information on sterilising jars, how to tell if a jam has jelled and how long to store it, as well as step-by-step photographs show you how to master the trickier techniques. Chapters include
Classic Preserves is an Australian publication. All measurements are metric, imperial and metric cup & spoon. See other books in the AWW Classics series - click here To see other Womens Weekly cookbooks click here Classic Preserves - An Australian Womens Weekly recipe bookPlease Note: This is a used book.
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