EVERYDAY VEGETARIAN

The Complete Collection

by The Australian Women's Weekly

To see other Vegetarian Cookbooks click here

New large softcover book, 496 pages, full of beautiful full-colour photos. First published 2017

More people now than ever before are embracing a plant-based diet in some form. This special collection contains hundreds of The Weekly's favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you’re thinking about reducing your meat intake or have already made the switch, this is the book for you.

When looking for delicious food, Mother Nature provides in abundance. There are an infinite variety of plant-based foods available, and with this complete collection of vegetarian meals, you can make the most of then. With recipes for those who are completely vegetarian and also for those who are just looking to eat more vegetarian food in their diet, there is something delicious to suit everyone.

Choosing to cook and eat plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. The recipes in this book are easy to make, deliciously tempting, satiating and the food will be happily received by family and friends. Eating this way is healthy for everyone and the planet. As a society, we're becoming more aware of what we eat, and where it comes from, making a vegetarian diet the first choice for many people. A diet based on vegetables, grains, pulses, eggs and dairy foods no only provides us with many health benefits, it also leaves a lighter footprint on our planet. And that can only be a good thing. Includes vegan recipes.

Contents include:

• Eating the bounty of the earth
• Nut milks
• Vegan yoghurt
• Vegan mayo
• Vegie stocks
• On the lighter side
• Warm and hearty
• Snacks
• Sweet things
• Glossary, conversion chart and index.
  

The Australian Women's Weekly Everyday Vegetarian is an Australian publication. All measurements are in metric, imperial and metric cup & spoon

Everyday Vegetarian: The Complete Collection by The Australian Women's Weekly