PURE

an AUSTRALIAN WOMEN'S WEEKLY publication

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New large hardcover book, delicious colour photos. Published 2018, 288 pages, measures 29 x 24 cm.

Simple recipes with whole ingredients

Pure. Simple. Wholesome. Beautiful ingredients cooked simply.

Food is a bridge across cultures and generations, something that all people share. It nourishes us, comforts us and provides the background to some of our most important milestones. But somewhere along the way, our relationship to cooking changed, influenced by the machinations of a more industrialised food industry and we became alienated from the origins of the ingredients we use.

Pure is a return to basics, treating food simple to preserve the qualities of the core ingredients, bringing their natural flavours to the fore. It's about being discerning with that you eat, picking the best of what you can afford and treating it with the respect such produce demands. These recipes are a celebration of food, a return to a more simple approach of cooking that supports the wellbeing of all.

Pure is a book that reflects the modern and flexible way we eat today, which means plenty of plant-based dishes, as well as refined sugar-free and gluten-free recipes. With pared back cooking methods and ingredients, the ‘less-is-more’ approach results in healthy cooking with recipes to get you through the day-to-day, as well as casual entertaining.

Contents include:

• A simpler approach
• Eggs and dairy
• Grains and pulses
• Fruit
• Vegetables
• Meat
• Plus Glossary, Conversion Chart and Index

The AWW Pure Cookbook is an Australian publication. All measurements are in metric and imperial.

Pure by The Australian Women's Weekly