The SUSTAINABLE COOKBOOK

an AUSTRALIAN WOMEN'S WEEKLY publication

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New large hardcover book, delicious colour photos. Published 2016, 288 pages, measures 28 x 22 cm, has a 'bump' on lower corner of front and back cover.

Sustainability is easy to practise, this book gives guidelines to follow when shopping for food and storing it correctly – there are many efficiencies and savings to be made. Food preparation and slick cooking techniques can also help keep a household sustainable for the future. The recipes are simply delicious with great tips to accompany each one.

Learn to buy, cook and eat sustainably with this collection of environmentally-conscious recipes and tips. Discover sustainable storage methods, how to buy and season, minimise your kitchen wastage and make better ethical and organic shopping choices. Every year, more than four tonnes of food end up in Australian landfills, contributing exponentially to our nation's carbon footprint. But we can make a difference. By taking responsibility for how we farm, buy and cook food, we can take back the power and help protect the future of our planet.

Contents include:

• The story behind your food
• Root to stalk
• From the sea
• Nose to tail
• Pick your own
• Plus Glossary, Conversion Chart and Index

AWW The Sustainable Cookbook is an Australian publication. All measurements are in metric and imperial. Each recipe has a note on 'Why it's sustainable', & many have tips and 'Waste Not' hints.

The Sustainable Cookbook by The Australian Women's Weekly