LOW CARB LOW FAT

by Pamela Clark

AN AUSTRALIAN WOMEN'S WEEKLY COOKBOOK

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Used softcover book in good condition, published 2004, 120 pages.

The low-carb eating phenomenon has swept the world. Now, Pamela Clark, food director of The Australian Women's Weekly's Test Kitchen, has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kiles. You, too, can lose weight earily and safely - and never go hungry - with the delicious recipes in Low-Carb Low-Fat. All recipes include preparation and cooking times, nutritional information.

Contents include

• Pamela's story
• Breakfast
• Seafood
• Poultry
• Beef
• Lamb
• Pork
• Vegetarian
• Drinks
• Glossary, index, facts & figures

The Women's Weekly Low Carb Low Fat recipe book is an Australian publication. All measurements are in metric and metric cups/spoons.

The 21 Day Wonder Diet , The 21 Day Diet Planner and other AWW diet books are also available - click here for more information

Low-Carb Low-Fat by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.