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A charming collection of classics - cakes, biscuits, slices, pastries, breads and more

A delicious mixture of nostalgic and modern recipes for cakes, biscuits and buns, along with retro kitchen craft.

Step back in time with these much-loved classics

The original Australian Womens Weekly Cookbook, imperial-only or dual measurement editions.

Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication

Compiled by The Australian Women's Weekly in conjunction with The Good Housekeeping Institute. Retro vintage cookbook published in the 1950s.

All new recipes from the former Food Editor of the Australian Women's Weekly, published 1985

A picture encyclopedia for every occasion. All you want to know about modern home cooking. Over 1000 recipes and 600 colour illustrations. Edited by Leila Howard and Marguerite Patten. Retro vintage cookbook published 1960.

Compiled by the Food and Cookery experts of The Australian Women's Weekly under the direction of Leila C Howard . Retro vintage cookbook published in the 1950s.

The follow up book to the original Australian Womens Weekly Cookbook. Dual measurement edition, in very good condition.

Compiled by the Food and Cookery experts of The Australian Women's Weekly under the direction of Marguerite Patten and Leila C Howard. Retro vintage cookbook published in the 1960s.

A charming collection of classic family favourites - from easy family meals to lunches, milk bar classics, cakes, biscuits, slices and more