THE AUSTRALIAN WOMEN'S WEEKLY

COOKERY IN COLOUR

Compiled by the Food and Cookery experts of The Australian Women's Weekly

edited by Leila C Howard and Marguerite Patten

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Used hardcover book with no dustjacket, in good condition. Published 1960, unpaginated - book is arranged by recipe number. Lots of black and white and colour photos throughout the book.

Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home.

The secret of successful cooking is that food should not only taste good but look good, and the colour photographs in this book will tempt you to take pride in serving your dishes as attractively as possible.

With Cookery in Colour as your guide you can succeed with the great classic recipes - or be unusually adventurous with a can-opener. In fact it's an easy-to-follow pictorial encyclopedia to help you make the most of the bewildering variety of foodstuffs now available.

Leila Howard and Marguerite Patten offer you recipes for every occasion, together with general kitchen 'know-how'. You will find, for example, charts explaining the various cuts of meat, pictures to enable you to identify different fish; there is a section on choosing wines, advice on equipment and buying food, useful tables of measurements and oven temperatures. The recipes themselves are clearly and simply presented, and fully indexed.

Whether you are an experienced cook or a hesitant beginner, this is a book you will use and treasure for years to come.

Contents include:

• Hors D'oeuvre
• Soups
• Fish
• Meat
• Poultry and Game
• Vegetables
• Egg and Cheese Dishes
• Salads
• Hot Puddings
• Desserts
• Pastry and Pancakes
• Sauces
• Cakes
• Bread and Scones
• Sweets
• Breakfast Dishes
• Hot and Cold Drinks
• Pressure Cooking
• Television Snacks and Sandwiches
• Time-Controlled Cooking
• Jams and Preserving
• Entertaining
• Wines
• Index and Diet Chart
• Weights, measures, conversion tales and oven temperatures

The Australian Women's Weekly Cookery in Colour is an Australian publication. All measurements are in imperial.

The Australian Womens Weekly Cookery in Colour edited by Leila Howard and Marguerite Patten

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, it may or may not have its original dustjacket. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.