THE ELLEN SINCLAIR COOKBOOK

All new recipes by the former Food Editor of The Australian Women's Weekly

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Used hardcover book with dustjacket, 400 pages, published 1985. Book and dustjacket are both in very good condition. Lots of full-page colour photos throughout the book.

Ellen Sinclair was the Food Editor of The Australian Women's Weekly for over 20 years, and one of Australia's biggest selling cookbook authors. This is her best cookbook ever.

Ellen introduced a new style of cookery to Australia - simple recipes, with easy-to-understand instructions, readily available ingredients, every recipe tested so that good results are guaranteed. This is a big cookbook full of brand new recipes.

Special features include and exciting selection of easy-to-manage dinner party recipes and dozens of imaginative recipes designed especially for microwave cooking.

Contents include:

• Soups
• Dips, pates and terrines
• Savoury flans
• Fish and seafood
• Chicken, duck and turkey
• Meat
• Microwave cookery
• Pasta and rice
• Vegetables
• Salads
• Dinner parties
• Suppers and snacks
• Barbecues
• Sauces
• Desserts
• Biscuits and slices
• Cakes
• Breads and scones
• Pickles, chutneys and relishes
• Drinks and punches
• To serve with drinks and coffee
• Index

The Ellen Sinclair Cookbook is an Australian publication. All measurements are in metric and imperial.

The Ellen Sinclair Cookbook

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.