VEGETARIAN BASICS

An Australian Women's Weekly Cookbook

See more basic AWW cookbooks click here

New large softcover recipe book, 240 pages, published 2019, with delicious colour photos of every recipe.

Over 200 simple easy-to-follow recipes

If you've ever wanted to explore the world of vegetarian food but didn't know where to start, then it's time to go back to basics. We all know that eating a wide variety of vegetables, fruits, legumes, (beans, chickpeas, lentils), wholegrains, nuts and seeds is good for us. It provides our body with the nutrients it needs to function more efficiently and helps protect us from the onset of chronic diseases. In this beautiful book you'll find hundreds of recipes to inspire you on your plant-based journey, whether it's for one day a week or a lifetime.

With medical professionals and scientists backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, The Weekly's fourth book in the Basics cookbook series is vegetarian. For those who are new to this way of eating, The Australian Women's Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.

Chapters include

• Vegetarian essentials
• Vegetables and salads
• Rice and grains
• Plant proteins
• Bakes and roasts
• Pasta and noodles
• Pies and tarts
• Glossary, conversion chart and index

This is the must-have book for new cooks of all ages and includes:

• a beautiful full-colour photograph accompanying each recipe
• pages of step-by-step techniques and flavour variations explaining how to make every dish a success
• preparation and cooking time for all dishes

The Australian Women's Weekly Vegetarian Basics cookbook is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

Vegetarian Basics by The Australian Womens Weekly