VEGAN IN 30 MINUTES

An Australian Women's Weekly cookbook

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New large softcover book, 240 pages, published 2019. With colour photos of every recipe, easy-to-follow step-by-step instructions, prep & cooking times, tips on food swaps, vegan hacks, food storage & other helpful info.

Adopting a plant-based diet doesn't have to be stressful. These simple and wholesome vegan recipes will give you the buzz to get back in the kitchen and whip up something delicious and packed with natural goodness. And all in less than 30 minutes.

So you've decided to say 'no' to meat for health, environmental or ethical reasons, or you are simply plant-curious. And you are time poor. Through clever recipes, incorporating short ingredient lists of everyday staples, plant-based eating is made possible from go to whoa in 30 minutes. Recipes feature hacks and swaps to help you get there. Whether it's vegan for one, or vegan for the clan, this inventive recipe mix is anything but boring with twists on popular favourites to power your day.

Contents include:

• Vegan living
• Breakfast
• Light lunches
• Dinners
• Snacks and sweets
• Glossary, conversion chart and index

The Women's Weekly Vegan in 30 Thirty Minutes Cookbook is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.

Vegan in 30 Thirty Minutes - The Australian Womens Weekly