The SEASONED WOK

An Australian Women's Weekly Cookbook

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Used softcover book in very good condition. Published 1999, 120 pages, lots of beautiful colour photos.

If you only use your wok occasionally to toss together a quick Chinese meal, you're not making full use of its many talents. An expert performer, The Seasoned Wok is the perfect tool for making the food we eat today - light, fresh and quick to cook. Here, you'll find more than 100 deliciously simple recipes, ranging from updated classics to a fusion of East and West, through to thoroughly modern meals - food you'll be delighted to discover can be made in a wok. P;us, because wok cooking is based on a combination of high heat and little oil, The Seasoned Wok's contents are as healthy and good for you as they are easy to make.

The Test Kitchen of The Australian Women's Weekly has once again come up with a cookbook no one will want to be without - filled with clever ideas and exciting new recipes, The Seasoned Wok reveals a brand new world of achievable cooking ready for the table faster than you can say 'Yum!'

This book was published as a follow-up to Sensational Stir-Fries

Contents include:

• Learning to Wok
• Classics with a twist
• East meets west
• Flights of fancy
• Glossary, conversion chart and index

The Women's Weekly The Seasoned Wok Cookbook is an Australian publication. All measurements are in metric and metric cup & spoon. A metric/imperial conversion table is also included.

The Seasoned Wok by The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.