MOROCCAN

An Australian Women's Weekly Cookbook

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New chunky softcover recipe book, 400 pages, published 2011, with delicious colour photos of every recipe.

Like the country itself, Moroccan food is vibrant and exotic - and probably the best-known and most individual of all North African cuisines. This selection of traditional recipes includes all those you would expect - tagines, couscous, roasts, kebabs, salads, barbecues, vegetable dishes, sweet pastries and desserts - and perhaps some you might not. Moroccan is an illustrated glossary of all the Moroccan ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el hanout. Mint tea and spiced coffee are here along with dips and savoury pastries to eat throughout the day and the book ends with desserts and sweet pastries.

Contents include:

• Introduction
• Moroccan essentials
• Drinks and snacks
• Salads
• Couscous
• Tagines
• Pan-fries and barbecues
• Roasts and kebabs
• Vegetable dishes
• Desserts and pastries
• Glossary, conversion chart and index

The Australian Women's Weekly Moroccan cookbook is an Australian publication. All measurements are in metric and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

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Moroccan by The Australian Womens Weekly