MOROCCAN and the Foods of NORTH AFRICA

An Australian Women's Weekly Cookbook

See more international cookbooks click here

Used softcover recipe book in very good condition. 120 pages, published 2007 and reprinted several times, with delicious colour photos of every recipe.

Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.

• North African food
• Appetisers and salads
• Vegetable dishes
• Meat, poultry and fish
• Tagines and stews
• Desserts and teas
• Glossary, conversion chart and index

The Australian Women's Weekly Moroccan and the Foods of North Africa cookbook is an Australian publication. All measurements are in metric and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

Moroccan and the Foods of North Africa by The Australian Womens Weekly