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MORE SLOW COOKINGIn the slow cooker ~ on the stovetop ~ in the oven an AUSTRALIAN WOMEN'S WEEKLY publicationTo see other Slow Cooker recipe books click here Used large hardcover book in very good condition, delicious colour photos. Published 2012, 200 pages, measures 27 x 22 cm. Following on from the huge success of Slow Cooking, here is the follow-up book of slow-cooked recipes. This easy, economical and hugely popular method of cooking has become a firm favourite in many kitchens around the country. The first chapter of this sumptuous book is about getting the best from an electric slow cooker, with recipes for main courses, side dishes and desserts, but also including great ways of using the slow cooker to make life easier, tastier and less frenetic. The second section is on succulent stews and curries cooked leisurely on top of the stove, and the last chapter contains recipes for casseroles cooked in the oven. We also have scrumptious ideas for vegetable accompaniments in each chapter. Not only that, we show how to use your slow cooker to plan ahead, make delectable batches of food for the freezer, and the joys of one-step cooking. If you love slow cooking, here are more than 100 new unhurried recipes to add to your collection. Divided into sections:
Recipes include Green chicken curry, Balti lamb and rice meatballs, Sticky date and fig steamed pudding, Shredded Spanish beef, Middle-eastern chicken with fetta sauce More Slow Cooking is an Australian publication. All measurements are in metric and imperial. Slow Cooking is also available - click here for more information To see other Women's Weekly cookbooks click here More Slow Cooking by The Australian Women's WeeklyPlease Note: This is a used book.
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