MEALS FROM THE FREEZER

an AUSTRALIAN WOMEN'S WEEKLY publication

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Used softcover book in very good condition, delicious colour photos. Published 2000, 120 pages.

The aim of every cook is to serve food that's both fast and easy to prepare, and bursting with flavour. Meals from the Freezer is jam-packed with delightful and delicious recipes, each designed to be made, then frozen, in part or full, until next week, next month .. then, voila! Just defrost, heat and eat. Whether you're seeking finger food for a cocktail party, soup for a light, casual lunch or a casserole for the whole family, the solution is no further away than your freezer. The recipes, reliably triple-tested by The Australian Women's Weekly Test Kictchen, are so adaptable, clever and easy to follow that no matter how much you have on your plate, you'll still have time to come up with the culinary goods when you have Meals from the Freezer.

Contents include

• The essentials of good freezing
• Poultry
• Beef and veal
• Lamb
• Pork
• Seafood
• Vegetarian
• Glossary, conversion chart and index

The Women's Weekly Meals from the Freezer is an Australian publication. All measurements are in metric and imperial.

Meals from the Freezer by The Australian Women's Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages, it will have all its pages. Because, let's face it, that's what happens when a cookbook is used. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.