KITCHEN

Favourite Recipes and Advice from the AWW Test Kitchen

An Australian Women's Weekly Cookbook

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Large new softcover book, first published 2007, reprinted several times, 688 pages, lots of beautiful colour photos.

Companion to the bestselling Cook: How to Cook Absolutely Everything

Kitchen is packed with wonderful, achievable recipes, but the chapters in this book are arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin, with around 1000 recipes that show you how to get the most out of all of them. You will learn what to look out for when you're buying kitchen equipment - when you should buy the best, and when a cheaper version will work just as well. Every chapter contains a special feature on a cooking technique or implement. From different knives and their uses to ways to prepare seafood and how to use paper and foil. This handsome volume with ribbon bookmark is the perfect gift for both first time and experienced home cooks.

"This companion volume to Cook teaches you how to use your kitchen space and tools for maximum impact and cook fabulous food at the same time" - Pamela Clark, director of The Australian Women's Weekly Test Kitchen.

Contents:

• Introduction
• The ideal kitchen
• The deep-fryer
• The omelette pan
• The grill pan
• The saucepan
• The boiler
• The wok
• The steamer
• The barbecue
• The casserole dish
• The baking dish
• The gratin dish
• The ovenproof dish
• The salad bowl
• The microwave oven
• The pie dish
• The flan tin and the quiche tin
• The terrine dish and the bread tin
• The pudding basin
• The cake pan
• The souffle dish
• The oven tray
• The muffin pan and the patty can
• The small appliance
• Glossary, conversion charts and index

The Women's Weekly Kitchen cookbook is an Australian publication. All measurements are in metric and metric cups/spoons.

Kitchen by The Australian Womens Weekly