COOK

How to Cook Absolutely Everything

An Australian Women's Weekly Cookbook

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Large new hardcover book, first published 2006, this edition published 2017, 688 pages, lots of beautiful colour photos.

The only cookbook you'll ever need

Cook: How to cook absolutely everything is the quintessential guide for every cook. The range of recipes covers breakfast, lunch and dinner, party food and drinks, festive food for special occasions, fabulous desserts and cakes and everything in between. And that's just the beginning - it also contains a definitive how-to section detailins important cooking techniques, information about buying and storing food, cookware and kitchen equipment, and a huge glossary of cookery terms. There are also special features in every chapter, providing fast recipe ideas and information on how to identify and cook lesser known ingredients including Asian greens, noodles, spices and tropical fruits.

This new collection of recipes from The Australian Women's Weekly is the essential reference guide for today's cook, and includes The Weekly's most-requested recipes as well as simple new ideas for the busy cook. Written in clear, concise lamguage, along with many full-colour photographs, the recipes are accessible to everyone, even beginner cooks. The recipes were created in the world-famous Test Kitchen and have all been triple-tested, each time by a different cook, to ensure everyone achieves perfect results every time.

This is the cookbook Australia has been waiting for. The Women’s Weekly has been synonymous with delicious, reliable food for generations of Australians and that’s why this book is so special. It encompasses everything The Weekly stands for - reliable, exciting, yet easy to prepare recipes collected in one sensational package designed to become the trusted companion in every Australian kitchen. This exceptional collection has over 600 pages featuring the best-loved and most requested recipes from the nation’s most widely read women’s magazine. Family favourites sit alongside fast, contemporary recipes for weeknight dinners, new Asian food, cakes and desserts and a definitive how-to section detailing all the important cooking techniques. Cook: How to cook absolutely everything amasses all the experience of the famous Australian Women’s Weekly Test Kitchen and guarantees that every recipe will work at home. This beautifully presented book is the ultimate cook’s reference for all occasions and is destined to become an
Australian classic.

Contents:

• Introduction
• Terms and techniques
• Kitehcn Equipment
• Conversion charts
• Breakfast
• Drinks
• Finger food
• Soups
• Starters
• Salads
• Seafood
• Poultry and game birds
• Beef and veal
• Pork
• Lamb
• Vegetables
• Eggs
• Pasta and noodles
• Rice
• Pulses and grains
• Sauces, dressings and salsas
• Christmas and other festivities
• Preserving
• Bread and buns
• Muffins, scones and friands
• Biscuits and slices
• Cakes
• Pies and tarts
• Desserts
• After-dinner treats
• Glossary and index

Cook: How to Cook Absolutely Everything is an Australian publication. All measurements are in metric and metric cups/spoons.

Cook: How to Cook Absolutely Everything by The Australian Womens Weekly