DESSERT BAR

An Australian Women's Weekly Cookbook

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New softcover book, 192 pages, published 2016, with lots of beautiful colour photos.

From birthdays to weddings and every excuse in between. A dessert bar has become an increasingly popular way to serve the sweet course. It's the perfect way for you to sho off your baking and styling tricks and your guests will love being able to taste a little bit of everything on offer. So embrace your creative flare and start planning your next beautifully designed, delectable dessert display.

Desserts are back in a big way! A display of a selection of sweet treats for guests to choose from is the perfect way to end a meal. This book contains simply divine recipes ranging from the most simple but glamorous desserts, towering layered cakes, spoon desserts, bite-sized delights, plus more mouth-watering extravaganzas.

Contents include:

• Sweet selection
• Styling tips
• Drinks
• Small things
• Desserts in jars
• Big cakes
• Take home treats
• Glossary, conversion chart & index

The Women's Weekly Dessert Bar is an Australian publication. All measurements are in metric and imperial.

Dessert Bar by The Australian Womens Weekly