BISCUITS and SLICES

An Australian Women's Weekly cookbook

To see other Baking books click here

Used softcover book in good condition, published 1990, 128 pages. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Home-made biscuits, cookies and slices have special appeal with their tempting aromas and flavours. Some of the sweet ones are splendidly rich; others are simpler but no less delicious. There's a savoury section, as well, with lots of tasty bites to enjoy. See below for a guide to the sections or check for your favourite flavours in the fast-find index

Chapters include:

• Chocolate, coffee and carob
• Nuts and seeds
• Shortbread
• Meringues and macaroons
• Fruit
• Cereals
• Caramel and butterscotch
• Coconut
• Savoury
• Hints for success
• Extensive glossary, index and conversion chart

The Women's Weekly Biscuits and Slices is an Australian publication.All measurements are in metric, includes recipes for cakes and frostings.

To see other Women's Weekly cookbooks, click here

Biscuits and Slices - The Australian Womens Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages, although in rare cases the double middle page may be taped in place. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.