MEMORIES and RECIPES from the TEST KITCHEN

An Australian Women's Weekly Cookbook by Pamela Clark

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New hardcover book. 240 pages, published 2018, with delicious baking recipes and lots of beautiful colour photos.

Pamela Clark has been associated with The Australian Women's Weekly since 1969, teaching generations of Australians how to cook. Known for her love of baking, Pamela takes us on a culinary journey through the decades, sharing her favourite recipes from The Weekly and their cookbooks from the last five decades. Sprinkled in between her food memories are stories and anecdotes of the people and places that have become part of her incredible career - some funny, some whimsical, all entertaining

Chapters include:

• Food from the start
• 1970s - the start of my career at The Weekly's Test Kitchen
• 1980s - The Weekly goes monthly, I become Food Editor
• 1990s - More recipes, more work, more cookbooks, more fun
• 2000s - New century, millenium, job and Test Kitchen
• 2010s - After 56 years in the world of food, time for a new life
• Plus glossary, conversion chart and index

The Women's Weekly Memories and Recipes from the Test Kitchen is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion table is also included.

Memories and Recipes from the Test Kitchen - Pamela Clark