The JOY of CHRISTMAS

by The Australian Womens Weekly

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New large hardcover book, 288 pages, published 2018. Features gorgeous, mouthwatering colour photos and step-by-step instructions

For many people, Christmas is, without a doubt the most anticipated day of the year. This beautiful book contains all the recipes you’d expect at this time of year for ham, turkey, sides, desserts and puddings, as well as festive dishes for your vegetarian and vegan guests. There are also menu ideas, table settings, decorating inspiration and edible gifts, making this book the perfect guide to help you through the festive season.

What is it about Christmas that brings us joy? There's the magical scene of a beautifully decorated tree, twinkling lights and piles of presents that never fails to bring out the child in all of us. The weeks leading up to the big day bring just as much excitement, planning holidays, catching up with old friends and counting down the days until family come to visit. But perhaps what delights us most of all, is celebrating with plenty of festive food. Spoil your guests with all the trimmings, or start some culinary traditions of your own. Whatever the Christmas season means to you, we hope it brings you joy.

Contents include

• Christmas cheer!
• All the trimmings
• Cheat's Christmas
• Vegetarian Christmas
• Shared table
• Glossary, conversion chart and index

The Women's Weekly The Joy of Christmas cookbook is an Australian publication. Measurements are metric, imperial and cup & spoon measurements.

The Joy of Christmas - An Australian Womens Weekly recipe book