CHRISTMAS BASICS

by The Australian Women's Weekly

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New large softcover book, 240 pages, published 2017. Gorgeous, mouthwatering colour photos and step-by-step instructions

~*~ Simple easy to follow recipes for the Festive Season ~*~

A lot of home cooks come up with wondrous feasts year after year at Christmas gatherings. This cookbook will teach you all the tricks for producing just about every recipe you've ever dreamed of that's suitable for the holiday season. Included are tips, hints, accompaniments, time lines to follow with step by step photos to guide you through the many fabulous recipes.

Christmas can be a stressful holiday, when we all put pressure on ourselves to prepare and cook beautiful and delicious food for those we care about. This book will help take the headache out of yule tide, with simple and easy-to-follow recipes, with practical do-ahead tips and flavour variations to suit every taste. From ideas for starters, to comprehensive information on preparing seafood and cooking your Christmas roasts, to The Weekly's foolproof Christmas pudding, this is the only cookbook you need for the festive season.

Contents include:

• Cooking essentials
• Bites, starters and drinks
• Meat and mains
• Seafood
• Sides and starters
• Desserts
• Cakes and puddings
• Edible Gifts
• Glossary, conversion chart and index

The Women's Weekly Christmas Basics is an Australian publication. All measurements are metric and metric cup & spoon.

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Christmas Basics - An Australian Womens Weekly recipe book