A TASTE of INDIA

Mouth-watering recipes from the subcontinent

An Australian Women's Weekly Cookbook

See other International cookbooks click here

New large hardcover book, published 2022, 200 pages, with lots of beautiful colour photos.

The food of India is cooked and loved by millions of people, many of whom have never visited subcontinent but have been enticed by the smells and tastes of its wonderful cuisine. And you too will be enticed, when you open A Taste of India. Indian food is one of the world's most exotic and enticing cuisines. Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, balti, tikka masala or rogan josh for the family, impress your guests with an Indian-inspired tray bake or roast, and make easy sides such as Indian breads, rice, chutneys and pickles, as well as delicious Indian sweets and desserts. Every recipe is shown in colour, with step-by-step instructions and photographs, and there's also a useful glossary of terms and detailed information about the essential spices to have on hand.