SWEET

by The Australian Womens Weekly

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New softcover book, published 2007, 128 pages, gorgeous, mouthwatering colour photos and step-by-step instructions

These bite-sized delights are perfect to serve with coffee after dinner, or gift-boxed for cute Christmas presents. There are tiny chocolates, confections, pastries, biscuits, slices, truffles - all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as baby chous puffs, tiny tartlets and even licorice allsorts.

Contents include

• Introduction
• All the delicious sweet treats
• Equipment
• How to work with chocolate
• How to work with pastry
• How to make toffee and caramel
• Piping bags
• Tips and techniques
• Glossary, conversion chart and index

The Women's Weekly Sweet is an Australian publication. All measurements are metric, imperial and metric cup& spoon.

Sweet - An Australian Womens Weekly recipe book