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SWEETby The Australian Womens WeeklyTo see other Cake, Cupcake and Baking books click here New softcover book, published 2007, 128 pages, gorgeous, mouthwatering colour photos and step-by-step instructions These bite-sized delights are perfect to serve with coffee after dinner, or gift-boxed for cute Christmas presents. There are tiny chocolates, confections, pastries, biscuits, slices, truffles - all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as baby chous puffs, tiny tartlets and even licorice allsorts. Contents include
The Women's Weekly Sweet is an Australian publication. All measurements are metric, imperial and metric cup& spoon. Sweet - An Australian Womens Weekly recipe book
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