SWEET

by The Australian Womens Weekly

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New large hardcover book, published 2016, 288 pages, gorgeous, mouthwatering colour photos and step-by-step instructions

If you've ever wanted to create fantastical sweets like Willy Wonka, then this book if your Golden Ticket. From quirky cakes and playful pies, to colourful confectionery and fanciful frozen treats, each delightful recipe is an explosion of pastel fun! Come inside The Weekly's whimsical world of pure imagination, where all your dreams come true. This exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats for all occasions and much more.

Contributors include: Katherine Sabbath, the self-taught cake creative with over 250K Instagram followers; Candy Berger, of Glazed Doughnut fame, the Sydney based bespoke doughnut company; Alice Storey and Georgi Larby from Pure Pops, the freshly squeezed ice pop sensations; Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats. Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends.

Contents include

• The sweet bar
• Meet the contributors
• Candy Store
• Little Somethings
• Cookies and Slabs
• Sweetie Pie
• Big Cakes
• Frosty and Frozen
• Glossary, conversion chart and index

The Women's Weekly Sweet is an Australian publication. All measurements are metric, imperial and metric cup& spoon.

Sweet - An Australian Womens Weekly recipe book