CHEESECAKES

by The Australian Womens Weekly

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Used softcover book in very good condition, first published 2006, 128 pages. Features gorgeous, mouthwatering colour photos and step-by-step instructions

Bursting with a spectacular selection of baked and chilled cheesecake recipes, this book provides all the inspiration you'll ever need to make a cheesecake masterpiece.

All your old favourites make an appearance - some with nifty updates - as do new creations with a few unexpected, even unusual flavour combinations that are just as impressive and delicious. All exquisite in appearance, these cheesecakes are surprisingly easy to make ... and even easier to eat.

Cheesecakes are an enduring Australian favorite. In this gorgeously photographed collection, both the classic cheesecake and innovative new ideas are brought together. These recipes are indulgent and versatile; the traditional round favorite, individual delicacies, squares, cones, baked and unbaked. They can feature at birthdays, picnics, barbeques, or even as a late-night luxury.

Cheesecakes will be perfect as a gift or as the definitive cheesecake cookbook in your own home.

Includes techniques, tips and glossary.

All measurements are metric and cup& spoon measurements, with conversion chart at the back of the book.

Cheesecakes - An Australian Womens Weekly recipe book