STEW

An Australian Women's Weekly cookbook

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Used softcover chunky cook book in good condition, 400 pages, first published 2008 and reprinted several times. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Stews, braises and casseroles are among the most comforting of winter foods - and the most forgiving; once the preliminary preparation is done, they'll happily cook themselves. Most of them also freeze well, so cook a big batch, then defrost in the microwave when you get home. Add sides of mash and vegies for a delicious warming dinner. Seafood stews and vegetable stews are featured along with the more traditional beef, lamb, veal, pork, chicken and duck recipes.

Contents include:

• Introduction
• Poultry
• Seafood
• Beef & veal
• Lamb
• Pork
• Vegetables
• On the side
• Glossary, conversion chart and index

The Women's Weekly Stew Chunky Cookbook is an Australian publication. All measurements are in metric. Please note this is not a slow cooker cookbook - the recipes in this book are either cooked on the stovetop or in the oven, but could be adapted to cook in a slow cooker.

Stew - The Australian Womens Weekly

 Please Note: This is a used book.
The copy you receive will be in good condition or better, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. It will have all its pages. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.