STEWS & CASSEROLES to MAKE and SAVE

An Australian Women's Weekly cookbook

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New large softcover book, 240 pages, published 2019. With colour photos of every recipe and easy-to-follow step-by-step instructions.

Hearty dishes are hands down what we feel like on a cold weeknight, but who has the time (or the inspiration) to start from scratch after work. And although recipes for stews, casseroles and soups are not complicated to prepare, many do benefit from longer cooking - and being made ahead. Take advantage of the time you do have on the weekend to get organised and give yourself some no-cook nights during the week. Each of these recipes made enough for you to serve half on the day (for up to four people), and have another same-sized portion remaining to store in the freezer for another time. As they say, cook once, eat twice. Who doesn't love that idea.

Chapters include:

• Cook once, eat twice
• Beef
• Chicken
• Lamb
• Pork
• Vegetarian
• Glossary, conversion chart and index

The Women's Weekly Stews and Casseroles to Make and Save is an Australian publication. All measurements are in metric.

Stews and Casseroles to Make & Save - The Australian Womens Weekly