SIMPLY SALADS

by The Australian Women's Weekly

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Used softcover book in very good condition, 120 pages including very comprehensive glossary and index plus delicious colour photos. Published 2011.

No longer are salads just side servings - these days they also star as the main course. While salads are lighter than most main-course meals, they have become favourites for many of us. The classic salads are here: caesar, nicoise, thai beef, greek; then there are Asian salads, Mediterranean salads, seafood, chicken, meat, pasta, pulse and grain salads. Salads have become a way of life and if you love them, this book will introduce you to some fresh new ideas.

Contents include:

• Simply salads
• Salad greens
• Classic salads
• Asian salads
• Mediterranean salads
• Seafood salads
• Poultry salads
• Meat salads
• Pasta, pulse and grain salads
• Glossary, conversion chart and index

The Australian Women's Weekly Simply Salads recipe book is an Australian publication. All measurements are in metric and metric cup & spoon.

Simply Salads by The Australian Women's Weekly

Please Note: This is a used book.

The copy you receive will be in good condition or better. It will have all its pages, however it may have cover creasing, a previous owner's name or minimal writing inside, and there may be some marks to some of the pages. Because, let's face it, that's what happens when a cookbook is used. If you need to know more about the copy you are purchasing, please contact me via the Contact button at the top right corner of this page.