SIMPLY BREAD

Artisan breads and pastries for the home baker

An Australian Women's Weekly Cookbook

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Large new hardcover book, published 2017, 288 pages, lots of beautiful colour photos and delicious recipes.

Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produce endless possibilities. This beautiful book is not only full of recipes for basic breads, sourdoughs, gluten-free loaves, sweet breads and pastries, it also contains tips on techniques and step-by-step photographs. It's a must-have reference for every home baker.

Contents include:

• The story of bread
• Basic breads
• Sourdough breads
• Quick breads
• Health breads
• Sweet breads
• Glossary, conversion charts and index

The Women's Weekly Simply Bread is an Australian publication. All measurements are in metric and metric cups/spoons.

Simply Bread by The Australian Womens Weekly