AUSTRALIA BAKES

Celebrating the time-honoured tradition of home baking

An Australian Women's Weekly Cookbook

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Large new hardcover book, first published 2019, 288 pages, lots of beautiful colour photos and delicious recipes.

From lamingtons and scones, to meat pies and pavlova, baking has played a significant role in Australia's culinary history. It's a made-from-scratch heritage that proudly lives on in every school fete, fundraising bake sale, regional fair and agricultural show, and reflects this country's honest and generous spirit.

Celebrate the time-honoured tradition of baking in all its delicious forms with this beautiful cookbook. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon

Contents include:

• The joy of baking
• Biscuit tin
• Squares and slices
• Tea time
• Cake stall
• Pies and tarts
• Breads and buns
• Perfect puddings
• Cake pans
• General techniques
• Glossary, conversion charts and index

The Women's Weekly Australia Bakes is an Australian publication. All measurements are in metric and metric cups/spoons.

Australia Bakes by The Australian Womens Weekly