FIVE 5 INGREDIENTS

An Australian Women's Weekly Cookbook

To see other cookbooks with quick and easy recipes click here

New large softcover book, published 2018, 240 pages.

So many of us are time-poor but still passionate, uncompromising cooks who want delicious and healthy meals, made from scratch. The solution is easy. Simplify the way you cook by limiting your key ingredients. Streamlining our cooking with fewer ingredients helps, and it requires less shopping and produces less waste. This pared-back, practical approach to cooking is perfect for when you don't have time to fuss about with a long list of ingredients and complicated instructions. With fewer ingredients, there's nowhere for average to hide - use the best you can get and allow their quality flavours to shine through.

With this in mind, we’ve created a book full of ingenious recipes, each using only five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), that prove you really can produce good wholesome food with less. Because less really is more.
These recipes from The Women's Weekly for breakfasts, light meals, dinner and sweets will be a welcome addition to your collection of quick family meals.

Contents include:

• Wht five?
• Fridge and pantry staples
• Mornings
• Light meals
• Dinner
• Sweets
• Glossary, conversion chart and index

The Women's Weekly 5 Ingredients is an Australian publication. All measurements are in metric and metric cups/spoons.

5 Five Ingredients from The Australian Womens Weekly