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PRESSURE COOKERThe new way to cook fastAn Australian Women's Weekly CookbookSee other Pressure Cooker cookbooks click here New softcover book, 120 pages, published 2011, reprinted several times. The pressure cooker is back! Most of us remember our mothers and grandmothers cooking in a pressure cooker and now modern cooks have just rediscovered this amazing kitchen appliance. New, modern pressure cooker are extremely safe, and the speed and convenience that once made them a kitchen necessity have been recognised again. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender, flavoursome meals, prepared in a fraction of the time. Chapters include The Australian Women's Weekly Pressure Cooker is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe gives preparation and cooking time and nutritional information. Pressure Cooker by The Australian Women's Weekly |