PRESSURE COOKER

The new way to cook fast

An Australian Women's Weekly Cookbook

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New softcover book, 120 pages, published 2011, reprinted several times.

The pressure cooker is back! Most of us remember our mothers and grandmothers cooking in a pressure cooker and now modern cooks have just rediscovered this amazing kitchen appliance. New, modern pressure cooker are extremely safe, and the speed and convenience that once made them a kitchen necessity have been recognised again.

A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40 minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all. These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table to savour a host of tender, flavoursome meals, prepared in a fraction of the time.

Chapters include

The Australian Women's Weekly Pressure Cooker is an Australian publication. All measurements are in metric and metric cup & spoon. Each recipe gives preparation and cooking time and nutritional information.

Pressure Cooker by The Australian Women's Weekly