PORK

An Australian Women's Weekly Cookbook

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Used softcover book in very good condition, published 2007, 120 pages, lots of beautiful colour photos.

Easy ~ Delicious ~ Versatile

Pork is incredibly versatile - from san choy bau made with pork mince to roast pork with crackling and thick, juicy pork cutlets - the vast repertoire of pork recipes ranges from Italy to South-East Asia. And you might be interested and surprised to know that pork is a lean meat. 15 different cuts of pork have been approved by the Heart Foundation. But in the end it's the delicious taste and the juicy texture that will make you want to add more pork to your menu.

Contents:

• Starters
• Roasts and bakes
• Grills and barbecues
• Pan-fries
• Stir-fries
• Curries and casseroles
• The delicious truth about pork
• Conversion charts, glossary and index

The Australian Women's Weekly Pork Cookbook is an Australian publication. All measurements are in metric and metric cups & spoons.

Pork by The Australian Womens Weekly