MASTERCLASS

How to Cook Perfect Eggs, Perfect Pasta and Make the Perfect Roast

An Australian Women's Weekly Cookbook set

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Set of 3 new softcover books, published 2011, 240 pages in each book, with step-by-step instructions and colour photos. Books measure 17 x 20cm. The books are ideal for both beginners and experienced cooks - beginners can learn how to cook, and the extensive range of recipes are perfect for everyone.

This new Australian Women’s Weekly series of 3 clever cookbooks will teach you everything you need to know about baking, roasting and cooking with eggs and pasta with step-by-step pictures and tips on techniques and cooking equipment.

Masterclass: How to make the perfect roast

This is a book of basic roast recipes - chicken, duck, quail, turkey, beef, lamb, pork and, of course, vegetables. It demonstrates how even a beginner can make the perfect roast, and there are tricks, tips and step-by-step pictures to help. Includes information on whether to use a roasting rack or not, basting, protecting wings, how to prevent over-browning, resting and of course something no riast would be complete without - the gravy, plus other accompaniments.

Masterclass: How to cook perfect eggs

Boiled, poached, fried, scrambled. All the simple egg recipes you've ever wanted to learn are here - perfect scrambled eggs, poached eggs, frittatas, souffles and omelettes. Favourite simple recipes for egg salad, egg sandwiches, bacon and eggs, caesar salad plus more ambitious ones for quiches, tortillas and sweet treats. There are also desserts including meringues and cheesecakes, and classic sauces including mayonnaise and creme anglaise.

Masterclass: How to cook perfect pasta

Beginning with a 'know your pasta' section, step-by-step instructions for making fresh pasta, layering lasagne and cooking spaghetti, this book moves on to the classics - fettuccine, alfredo, spaghetti bolognaise and penne puttanesca. There are also recipes for pasta bakes, pasta salads, faster pasta, pasta with seafood, chicken, meat and vegetables. It all adds up to the perfect pasta book.

Each book also has:

• a delicious full-colour photograph accompanying each recipe
• pages of step-by-step recipes explaining how to make each and every dish a success
• preparation and cooking time for all dishes
• nutritional information and serving ideas
• conversion chart, extensive glossary and index

The Australian Masterclass book bundle is an Australian publication. All measurements are in metric and metric cups/spoons.

Masterclass 3-book set: How to Make and Cook Perfect Eggs, Pasta and Roasts by The Australian Womens Weekly