And the best news: you don't need to be a master chef to create these meals. Whether it's new ways to serve up veggies, or the simple tricks for cooking the perfect steak, this book will soon become a constant companion in the kitchen. From roasts to risottos, pancakes to prawns, Basics for Every Cook will inspire, instruct and invigorate. This is a book for new cooks of all ages.

Chapters include

• Kitchen essentials
• Eggs
• Meat
• Seafood
• Grains and vegetables
• Basic stocks
• Glossary, conversion chart and index

This is the must-have book for new cooks of all ages and includes:

• a beautiful full-colour photograph accompanying each recipe
• pages of step-by-step recipes explaining how to make every dish a success
• preparation and cooking time for all dishes

The Australian Women's Weekly Basics for Every Cook cookbook is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included.

Basics for Every Cook by The Australian Womens Weekly