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BASICS for EVERY COOKAn Australian Women's Weekly CookbookSee more basic AWW cookbooks click here Used softcover recipe book in 'as new' condition, 122 pages, published 2017, with delicious colour photos of every recipe. Have you ever wondered how your favourite cafe gets perfectly poached eggs every time? Or how to make the best-ever roast potatoes to serve with a Sunday roast? Or maybe how to make the ultimate spag bol? This collection of simple recipes takes you back to basics, teaching you how to master some classic dishes and techniques to bring your dinner table to life every day. And the best news: you don't need to be a master chef to create these meals. Whether it's new ways to serve up veggies, or the simple tricks for cooking the perfect steak, this book will soon become a constant companion in the kitchen. From roasts to risottos, pancakes to prawns, Basics for Every Cook will inspire, instruct and invigorate. This is a book for new cooks of all ages. Chapters include
This is the must-have book for new cooks of all ages and includes:
The Australian Women's Weekly Basics for Every Cook cookbook is an Australian publication. All measurements are in metric, imperial and metric cups/spoons. A metric/imperial conversion chart and extensive glossary are included. Basics for Every Cook by The Australian Womens WeeklyPlease Note: This is a used book
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