INDULGENT CAKES

An Australian Women's Weekly Cookbook

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New large hardcover book, published 2014, 288 pages, lots of delicious colour photos and step-by-step instructions.

This stunning volume of new and inspired cake recipes - is the perfect gift for Mother's Day or any special occasion. There are cakes made with orange blossom and pumpkin spice, cakes that are topped with fudge frosting or encased in meringue, cakes that are served with lashings of coconut cream or strawberry syrup - these recipes are gorgeous. To make things even easie, there are a ton of helpful baking tips and hints as well as step by step photography to guarantee success.

No one knows cakes better than The Australian Women's Weekly Test Kitchen. As always with Women's Weekly cake books, there is useful information about cake pans, techniques, baking equipment and oven temperatures, and there are step-by-step photos to help as well

.Contents include

• Chocolate & coffee
• Oranges & lemons
• Caramel & nuts
• Berries & cream
• Ginger & spice
• Flowers & syrup
• Apples & pears
• Techniques
• Cake pans
• Glossary, index and conversion chart

AWW Indulgent Cakes is an Australian publication. All measurements are in metric and metric cups/spoons.

To see other Womens Weekly cookbooks click here

Indulgent Cakes by The Australian Womens Weekly