FAST VEGIES

An Australian Women's Weekly / Woman's Day Cookbook

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New chunky softcover book, first published 2007 by Bauer Media Books, this edition published 2017 in conjunction with Woman's Day. 400 pages, lots of beautiful colour photos.

We all know we should eat more vegetables - but most of us only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This book is a celebration of vegetables and isn't just for vegetarians with more than 180 recipes for vegetables cooked in all sorts of ways: barbecued, baked, steamed, boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they're all fast.

Contents include:

• Introduction
• Finger food
• Starters
• Soups
• Salads
• Stir-fry
• Pan-fry
• Boil & steam
• Grill & barbecue
• Roasts
• Conversion charts, glossary and index

The Fast Vegies Cookbook is an Australian publication. All measurements are in metric and metric cups & spoons.

Fast Vegies by The Australian Womens Weekly & Woman's Day